Writing Samples

Raleigh, N.C.’s Whiskey Kitchen Features 600 Whiskies, Complementary Southern Cuisine – April 19, 2024
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Loud & Proud: Bar and Restaurant Operators Celebrate Pride Month, Offer Tips for June and Beyond – May 29 2023
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Don’t Risk It: Safety Experts Discuss Policies Procedures & Training at Bars and Restaurants – March 27 2023
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Table Rock Tea Company Strives to Make a Positive and Lasting Impact as U.S. Tea Growers – Nov. 30 2022
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NORMS Restaurants Prepare for First-Ever Beer and Wine Program in Chain’s 75-Year History – Oct. 9 2023
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Beer Report: Operators Point to a Revival of Craft Beer at Bars and Restaurants, Among Other Trends – Oct. 4 2023
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Mixologists “Freak It” with Culinary Cocktails, Innovative Concoctions at Bars and Restaurants – Feb. 21, 2024
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Mister Mao Chef & Food Network Champ Sophina Uong Talks Community & Globally-Inspired Cuisine – April 26 2023
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Wild Orchard Tea Co. Becomes First Tea Brand to Achieve Regenerative Organic Certification – June 2 2022
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Deliver Fun Engaging Experiences at Your Bar or Restaurant, Keep Guests Coming Back Again and Again- April 8 2023
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Experts Discuss How to Create a Successful Wine Program or Wine List at a Bar or Restaurant – August 4 2023
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How to Keep It Festive and Profitable During the Holidays at Bars and Restaurants – Dec. 6 2023
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